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준마이긴죠우 에코오츠키야마 (純米吟醸 エコー月山)

준마이 긴죠 (純米吟醸酒)

합명회사 사토 사지에몬

(合名会社佐藤佐治右衛門)

야마토자쿠라

야마토자쿠라 (やまと桜 )

やまとざくら (yamatozakura )

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Acidity

1.3

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)