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쿄우노니고리우메슈 (京のにごり梅酒)

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Ingredients

Base Ingredients

純米酒・梅・氷砂糖

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

旨味豊かな純米酒に風味豊かな国産の青梅を漬け込んで作った贅沢な梅酒です。