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긴죠우 겐슈 (吟醸原酒)

긴죠 (吟醸酒)

니키 주조 주식회사

(二木酒造株式会社)

타마이 (玉井)

たまい (tamai)

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Specifications

Region

기후현 (岐阜県)

Sake Type

긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)