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쿠로마츠하쿠시카 긴조 시보리타테 (黒松白鹿 吟醸しぼりたて)

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Specifications

Region

효고현 (兵庫県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)