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아사기이로노덴세츠 (あさぎ色の伝説)

긴죠 (吟醸酒)

아사히카와 주조 주식회사

(朝日川酒造株式会社)

아사히카와 (朝日川)

あさひかわ (asahikawa)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

5

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)