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니혼바시 다이긴죠 긴쇼주쇼슈 (日本橋 大吟醸 金賞受賞酒)

다이긴죠 (大吟醸酒)

요코타 주조 주식회사

(横田酒造株式会社)

니혼바시 (日本橋)

にほんばし (nihombashi)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

埼玉C酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇辛口。手間をかけた"しずく取り"で搾った、香りと味わいの調和が絶妙な、鑑評会出品酒です。