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산샤 시보리타테혼나마 하나코우보즈쿠리 (山車 しぼりたて本生 花酵母造り)

혼죠조 (本醸造酒)

하라다 양조장 유한회사

(有限会社 原田酒造場)

산샤 (山車)

さんしゃ (sansha)

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Specifications

Region

기후현 (岐阜県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.6

Sake Meter Value

-2

Flavor Profile

42333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Yeast

なでしこ花酵母 ND-4

Base Ingredients

米、米麹、醸造アルコール

Features

フルーティー・フローラル
レモンパイナップル
味わい
華やかキレのある淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)