후지타이칸 쥬쿠세이준마이긴조우 (富士大観 熟成純米吟醸)
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Specifications
Ingredients
Rice
茨城県産米など
Water
硬水
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)동남아 요리, 중동 요리, 인도 요리 등
Features
大谷石の仕込蔵で600日以上貯蔵熟成。深みのある香りとコク、まろやかな口あたりが魅力です。常温はもちろん、45℃前後に温燗すると、味わいがいっそう引き立ちます。