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준마이 나마겐슈 오니사쿠자 후쿠로츠리시보리 (純米生原酒 鬼作左袋吊り搾り)

준마이 (純米酒)

구보타 주조 합자회사

(久保田酒造合資会社)

오니사쿠자 (鬼作左)

おにさくざ (onisakuza)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이

Rice Polishing Ratio

70%

Sake Meter Value

+12.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

2.1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

圧力をかけずに袋から滴り落ちるしずくだけを採るやり方なので、醪(もろみ)中に溶け残った米粒に含まれる苦味や甘味などの雑味が出ず、優しい口当たりのお酒に仕上がります。