데와자쿠라 다이긴죠우슈

데와자쿠라 다이긴죠우슈 (出羽桜 大吟醸酒 )

다이긴죠 (大吟醸酒)

데와자쿠라 주조 주식회사

(出羽桜酒造株式会社)

데와자쿠라

데와자쿠라 (出羽桜)

でわざくら (dewazakura)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

ナッティー・ハニー
炊いた米
味わい
アルコール感キレのあるバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)