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오고세바이린 카라쿠치 (越生梅林 からくち)

기타 (その他)

사토 주조점 유한회사

(有限会社佐藤酒造店)

오고세바이린 (越生梅林)

おごせばいりん (ogosebairin)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

+7

Flavor Profile

34403FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Water

越辺川の伏流水

Yeast

自社蔵付酵母

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)중화요리기타 서양요리

Features

辛みと旨みがバランスよく調和し、お燗にするとさらに旨みが引き立ちます。毎日の晩酌におすすめです。