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사쿠라마사무네 나다노키잇폰 나다슈켄큐카이 (櫻正宗 灘の生一本(灘酒研究会))

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Specifications

Flavor Profile

22302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)