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고시가이샤 코니시 양조장

(合資会社小西酒造場)

난군 (南郡)

なんぐん (nangun)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 긴죠

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

松山三井

Yeast

EK-1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米と米麹のみで造った芳醇で米の旨味とほのかな香りがマッチしたお酒です。常温か冷でお楽しみください。