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이리즈루 준마이슈 (入鶴 純米酒)

준마이 (純米酒)

치카키요 주조

(近清 酒造)

이리즈루 (入鶴)

いりづる (irizuru)

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Specifications

Region

도쿠시마현 (徳島県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

+4.0

Flavor Profile

41510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

キヌヒカリ

Yeast

徳島酵母(１０号系）

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米本来の味を大切に丹精込めて醸造したお酒。ぬる燗くらいまででお飲み下さい。