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나카도리 베네치안보토루 (西條鶴 上撰 米の精)

혼죠조 (本醸造酒)

부시키가이샤

(西條鶴醸造株式会社)

사이죠우츠루 (西條鶴)

さいじょうつる (saijoutsuru)

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Specifications

Region

히로시마현 (広島県)

Sake Type

혼죠조

Ingredients

Rice

農林22号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)