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타카라부네 다이긴조 (宝船 大吟醸)

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Specifications

Region

야마구치현 (山口県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

34233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

協会9号系

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
爽やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティーな芳香ときめこまかな味わいで、のどごしのすっきりした大変飲みやすいお酒です。