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쿠로마츠센죠 준마이다이긴죠 나츠자케 (黒松仙醸 純米大吟醸 夏酒)

준마이 다이긴죠 (純米大吟醸酒)

센주 양조 주식회사

(株式会社仙醸)

쿠로마쓰센죠우

쿠로마쓰센죠우 (黒松仙醸)

くろまつせんじょう (kuromatsusenjou)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

-15

Ingredients

Rice

長野県産ひとごこち

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

豊かな香りと口いっぱいにひろがる果実のような深い甘み。 高精白ならではの透明感溢れる味わい