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사케구라노우메슈 (酒蔵の梅酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
米焼酎、氷砂糖でていねいに漬け込んだ梅酒に当社の日本酒を加えて、まろやかでソフトな味に仕上がっています。