스가타 준마이긴조우 무로카나마겐슈 유메사사라

스가타 준마이긴조우 무로카나마겐슈 유메사사라 (姿 純米吟醸 無濾過生原酒 夢ささら)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

±0

Flavor Profile

32202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

夢ささら

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

しっかりとした酸、旨味が特徴です。