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히와타 야마하이준마이긴조 (日輪田 山廃純米吟醸)

준마이 긴죠 (純米吟醸酒)

하기노 주조 주식회사

(萩野酒造株式会社)

히와타

히와타 (日輪田)

ひわた (hiwata)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

+4

Flavor Profile

44234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Water

軟水

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
伸びのあるキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

초밥

Features

穏やかな香りに山田錦のしっかりとした旨味が感じられる、バランスの良い味わいです。