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준마이다이긴죠 시즈쿠 (純米大吟醸・雫)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.5

Sake Meter Value

+3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)