준마이긴조 야마다니시키

준마이긴조 야마다니시키 (純米吟醸 山田錦)

준마이 긴죠 (純米吟醸酒)

가부시키가이샤 아리사와

(株式会社アリサワ)

분카진

분카진 (文佳人)

ぶんかじん (bunkajin)

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Specifications

Region

고치현 (高知県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Flavor Profile

24202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

物部川伏流水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

マスカットやメロンを思わせる瑞々しい香り。山田錦ならではの透明感のある甘味となめらかでエレガントな味わい。