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다이긴죠 긴린 (大吟醸 銀鱗)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇なメロン・梨様の香りが心をくすぐり、清々しい米の旨味と甘さが美味しい、貴賓さを感じる味わいの逸品です。