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준마이긴조우 아사오 고넨코슈 (純米吟醸阿佐緒５年古酒)

준마이 긴죠 (純米吟醸酒)

하사마야 주조점

(はさまや酒造店)

아사오 (阿佐緒)

あさお (asao)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Ingredients

Rice

宮城県産五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

じっくり寝かせた熟成感と華やかな味わい