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키라쿠쵸우 쥰마이긴죠 사케 후랏토 프로젝트 (喜楽長 純米吟醸 sake FLAT Project)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

-3.9

Flavor Profile

23103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

吟吹雪

Base Ingredients

米、米麹

Features

フルーティー・フローラル
味わい
淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)