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나다노사케 세이슈 토쿠벳츤마이나마겐슈무로카 지카구미 (灘の酒 清酒 特別純米生原酒無濾過 直汲み)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)