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후타리부타이 혼죠우조우 (FUTARIBUTAI 本醸造)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.6

Sake Meter Value

2

Ingredients

Rice

国産米

Water

阿武隈

Yeast

協会701号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)