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준마이긴조슈 하츠시보리 나마초조 (純米吟醸酒初しぼり(生貯))

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Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フレッシュ&フルーティーなしぼりたての風味を大切に超低温管理。清々しい香りと旨みが生きています。