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준마이긴조슈 하츠시보리 나마초조 (純米吟醸酒初しぼり(生貯))
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
フレッシュ&フルーティーなしぼりたての風味を大切に超低温管理。清々しい香りと旨みが生きています。