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미쿠카오도리 토쿠벳츠준마이 (三日踊 特別純米)

특별 준마이 (特別純米酒)

나카타니 주조 주식회사

(中谷酒造株式会社)

반죠 (萬穣)

ばんじょう (banjou)

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Specifications

Region

나라현 (奈良県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

2

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)