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준마이긴죠 치치노히니칸샤오코메테 (純米吟醸 父の日に感謝をこめて)

준마이 긴죠 (純米吟醸酒)

하쿠류 주조 주식회사

(白龍酒造株式会社)

하쿠류우 (白龍)

はくりゅう (hakuryuu)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

3

Flavor Profile

32333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)