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카이즈니시키 야마다니시키 긴죠우나마겐슈 (会津錦 山田錦 吟醸生原酒)

긴죠 (吟醸酒)

합자회사 아이즈니시키

(合資会社会津錦)

아이즈니시키 (会津錦)

あいずにしき (aizunishiki)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

긴죠

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)