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초 카메노오 쿠라마이 (超亀の尾蔵舞)

다이긴죠 (大吟醸酒)

타케노 주조 유한회사

(竹野酒造有限会社)

카메노오쿠라부 (亀の尾蔵舞)

かめのおくらぶ (kamenookurabu)

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Specifications

Region

교토부 (京都府)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Ingredients

Rice

亀の尾

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

旨口で華やかな香り。甘口ですっきりとした純米大吟醸酒。 米の旨み、余韻を楽しむ