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오오제키 토쿠센 토쿠벳츠준마이슈 야마다니시키 (大関 特撰 特別純米酒 山田錦)

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Specifications

Region

효고현 (兵庫県)

Sake Type

특별 준마이

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

+3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米を丹念に磨き上げ、大関伝統の技で米本来のまろやかな香り、ふくよかな旨みを十分に引き出した純粋な純米酒の味と香りを大切にした特別純米酒です。