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키시노마츠 죠우센 (岸の松上撰)

혼죠조 (本醸造酒)

야마기시 상점 주식회사

(株式会社山岸酒店)

키시노마쓰 (岸の松)

きしのまつ (kishinomatsu)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

1

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)