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쓰카사보탄 후네카케 시즈쿠자케 준마이 다이긴죠 겐슈 (司牡丹 槽掛け雫酒 純米大吟醸原酒)

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

高知酵母・熊本酵母・K1801

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)