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쓰카사보탄 후네카케 시즈쿠자케 준마이 다이긴죠 겐슈 (司牡丹 槽掛け雫酒 純米大吟醸原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Yeast
高知酵母・熊本酵母・K1801
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
