No image available

소데비진 다이긴조 (袖美人 大吟醸)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

兵庫県山田錦を筑波山系湧き水で仕込んだ、杜氏の研ぎ澄まされた技術と情熱を注いだ秀逸の大吟醸。