모모카와 긴마쓰 (桃川 銀松)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米(国産)、米麹(国産米)、醸造アルコール/糖類、酸味料
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
旨口・やや濃醇 変らぬ旨さの口当たりの良い、まろやかな酒質
