모모카와 긴마쓰

모모카와 긴마쓰 (桃川 銀松)

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Specifications

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米(国産)、米麹(国産米)、醸造アルコール/糖類、酸味料

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

旨口・やや濃醇 変らぬ旨さの口当たりの良い、まろやかな酒質