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노토노나마이토폰 준마이 노토스에히로 (能登の生一本 純米 能登末廣)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
石川門
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
酒米石川門を使用した、辛口でキレの良い純米酒です。
