No image available

오우우지만 반가이헨 후조로이노사카마이 산키아마자케모토 (奥羽自慢 番外編 ふぞろいの酒米 酸基醴酛)

준마이 (純米酒)

사토니자에몬 주조장

(佐藤仁左衛門酒造場)

오오우지만 (奥羽自慢)

おおうじまん (ooujiman)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Acidity

1.6

Sake Meter Value

6

Ingredients

Yeast

k701

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)