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에치고자쿠라 준마이다이긴조우 나마시보리 (越後桜 純米大吟醸 生しぼり)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
山田錦
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
山田錦を丁寧に45%まで磨き、低温でじっくり仕込みました。大吟醸特有の華やかな香りと純米酒独特の迫力を味わえる一品です。