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요코부에 긴죠나마겐슈 하츠쿠리 후나구치무로카 (横笛 吟醸生原酒 初つくり ふな口無濾過)

긴죠 (吟醸酒)

이토 주조 주식회사

(伊東酒造株式会社)

요코부에

요코부에 (横笛)

よこぶえ (yokobue)

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Specifications

Region

나가노현 (長野県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

2

Flavor Profile

23303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

長野酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)