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준마이긴조 츠이칸 산하이지코미 카메노오 (純米吟醸 瑞冠 山ハイ仕込み 亀の尾)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
亀の尾
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)