세이코 세이류 라벨 (준마이긴조 나마겐슈) (青煌 青龍ラベル (純米吟醸生原酒))
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
雄町
Water
八ヶ岳の伏流水
Yeast
つるばら酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
ふくよかな味わいの季節限定の生原酒
