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킨지루시 치쿠고노칸바이 빈 (金印 筑後の寒梅 瓶)

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Ingredients

Base Ingredients

米(国産)・米麹(国産米)・醸造アルコール・糖類

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)