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초특선 쇼치쿠바이 특별순미 준긴파쿠이리 (超特撰松竹梅＜特別純米＞純金箔入)

특별 준마이 (特別純米酒)

타카라 주조 주식회사

(宝酒造株式会社)

쇼우치쿠바이 (松竹梅)

しょうちくばい (shouchikubai)

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Specifications

Region

교토부 (京都府)

Sake Type

특별 준마이

Acidity

1.6

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)