신카메 조소나카구미 준마이다이긴조 (神亀 上槽中汲 純米大吟醸)
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Specifications
Ingredients
Rice
徳島県産阿波山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
｢上槽中汲｣とは搾り始めの圧力をかけずに出る最初のお酒で、一本の仕込みで一割程度しか採れない贅沢なお酒を瓶詰しました。氷温で熟成後、飲み頃を待ってからお出ししております。 “Agefune Nakakumi” is the first Sake that comes out without applying pressure to start squeezing, and it is a bottle of luxurious sake that can only be obtained by about 10% with one bottle. After aging at ice temperature, we wait for the time to drink before serving. 熟成期間 瓶詰後マイナス10度の氷温熟成