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야사카츠루 에가오햐쿠야쿠 니센쥬우고 (弥栄鶴 笑顔百薬 2015)

준마이 다이긴죠 (純米大吟醸酒)

타케노 주조 유한회사

(竹野酒造有限会社)

야사카츠루 (弥栄鶴)

やさかつる (yasakatsuru)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

-1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

祝

Water

軟水

Yeast

協会1801号他

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)