No image available

요시다야 지스케 도쿠베츠 혼조조 나마자케 (吉田屋治助 特別本醸造 生酒)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

나가노현 (長野県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.2〜1.4

Sake Meter Value

+2〜+4

Flavor Profile

44202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)