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오후쿠마사무네 죠센 혼죠조 (お福正宗 上撰 本醸造)

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Specifications

Region

니가타현 (新潟県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

-1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

上品な旨み、やわらかな喉越しは、飲み飽きしない芳醇至福の味わいです。