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타카시미즈 신슈 하츠시보리 (高清水 新酒 初しぼり)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+1

Flavor Profile

34244FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

秋田県産米

Yeast

AK-1

Features

味わい
アルコール感華やか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)